![]() ![]() ![]() ![]() **I grind the green chillies and ginger into a fine paste and then mix it into the dough to make the Kokis kid friendly. Onions,dill leaves, coriander leaves, spice powders and chilli-ginger paste To this add the chopped onions, dill leaves, coriander leaves, green chillies, ginger and the spice powders. In a bowl, add the wheat flour, gram flour, and salt. When I tried this recipe at home, my family loved totally loved it. One such dish is today’s recipe… Sindhi Koki □ I learnt this recipe from my ‘new’ friend here in New Jersey whom I met at my Son’s school. The best part about meeting new people from different regions of India is the fact that I get to learn about so many different dishes which I would not have known otherwise. There is no end to learning, and what we learn with pleasure we never forget □ Cooking is one such art that never ceases to amuse me! The flavor of every little ingredient is magical □ ![]()
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